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Which aspect of protein digestion occurs in the small intestine?


A) Proteases break down polypeptides into smaller molecules.
B) Pepsin breaks down proteins into single amino acids.
C) Amino acids are stored.
D) Mechanical digestion begins.

E) All of the above
F) None of the above

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Which food provides a complementary protein to wheat, corn, and other grains?


A) broccoli
B) squash
C) black beans
D) apples

E) None of the above
F) A) and B)

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Enzyme supplements taken before bedtime can reduce the intestinal gas caused by legumes.

A) True
B) False

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Which of the following statements does NOT explain how the body uses macronutrients for energy?


A) The healthy body's primary energy sources are carbohydrate and fat.
B) The body stores excess protein primarily for energy reserves.
C) To utilize protein for energy, the body breaks down protein into individual amino acids.
D) Eating sufficient fat will spare body protein.

E) B) and C)
F) All of the above

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The protein-energy malnutrition disease that causes severe muscle weakness and loss of muscle tissue and body fat is known as


A) marasmus.
B) sickle cell anemia.
C) cystic fibrosis.
D) kwashiorkor.

E) A) and B)
F) B) and C)

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A segment of DNA that carries the instructions for assembling available amino acids into a unique protein is called a protease.

A) True
B) False

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Which of the following statements is False about the role hydrochloric acid plays in digestion?


A) Hydrochloric acid denatures protein.
B) Hydrochloric acid inhibits the digestion of fat.
C) Hydrochloric acid breaks the strands of protein.
D) Hydrochloric acid converts pepsinogen to pepsin.

E) C) and D)
F) All of the above

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Athletes need more protein than sedentary individuals because


A) protein is the primary source of energy during intense exercise.
B) additional protein is needed to repair tissue damage caused by exercise.
C) they require less glucose during exercise.
D) tissue growth slows as a result of intense exercise.

E) None of the above
F) All of the above

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Insulin, glucagon, and the thyroid hormone are all made from


A) lipids.
B) carbohydrates.
C) amino acids.
D) bile.

E) C) and D)
F) All of the above

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The proteins that help defend the body against bacteria, toxins, and allergens are called


A) enzymes.
B) antibodies.
C) buffers.
D) transport proteins.

E) All of the above
F) A) and C)

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When the blood's pH level becomes too basic, proteins help to balance pH by


A) attracting hydrogen and neutralizing it.
B) releasing hydrogen into the blood.
C) producing antibodies.
D) converting pepsinogen into pepsin.

E) A) and C)
F) A) and B)

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A lacto-ovo-vegetarian omits animal flesh, dairy, and eggs, but does consume grains, fruits, vegetables, and dairy products.

A) True
B) False

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Tempeh, tofu, and miso are foods derived from


A) seaweed.
B) cow's milk.
C) soy.
D) wheat.

E) All of the above
F) B) and C)

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Vegetarians who consume no animal products should be sure to consume supplements or foods fortified with


A) amino acids.
B) quorn.
C) vitamins B12 and D and riboflavin, iron, calcium, and zinc.
D) vitamin C and phosphorus.

E) A) and B)
F) None of the above

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A high-protein diet is considered unhealthy for


A) sedentary adults.
B) athletes.
C) people with kidney disease.
D) older women.

E) C) and D)
F) All of the above

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The recommended protein intake for most adults is how many grams (per kilogram of bodyweight) per day?


A) 0.5
B) 0.8
C) 1.3
D) 2.5

E) C) and D)
F) A) and B)

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Describe the mechanical and chemical digestion of dietary protein.

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Mechanical digestion of dietary protein ...

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According to estimates, what percentage of the U.S. population is vegetarian?


A) 3.4%
B) 5.7%
C) 12.2%
D) 27.6%

E) A) and B)
F) C) and D)

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Quorn is a source of protein derived from


A) beef.
B) corn.
C) soy.
D) fermented fungus.

E) B) and C)
F) All of the above

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The severe protein deficiency seen in toddlers when they are weaned from breast milk and fed a low-protein diet is called


A) phenlyketonuria.
B) marasmus.
C) kwashiorkor.
D) cystic fibrosis.

E) A) and B)
F) A) and C)

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