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The gel below illustrates the purification of the RecA protein from E. coli. This gel was loaded from the top. Which statement BEST describes how proteins "run" in an SDS gel? The gel below illustrates the purification of the RecA protein from E. coli. This gel was loaded from the top. Which statement BEST describes how proteins  run  in an SDS gel?   A)  The proteins are separated primarily by molecular weight-the largest MW proteins are on the bottom, and the smallest are on the top. B)  The proteins are separated primarily by molecular weight-the smallest MW proteins are on the bottom, and the largest are on the top. C)  The proteins are separated primarily by charge-the protein with the smallest pI is on the top, and the protein with the largest pI is on the bottom. D)  The proteins are separated primarily by charge-the protein with the largest pI is on the top, and the protein with the smallest pI is on the bottom. E)  The proteins are separated primarily by their propensity to precipitate-as electrophoresis progresses, the heat generated by the current denatures proteins faster or slower. The slowest to denature is on the bottom, and the fastest to denature is on the top.


A) The proteins are separated primarily by molecular weight-the largest MW proteins are on the bottom, and the smallest are on the top.
B) The proteins are separated primarily by molecular weight-the smallest MW proteins are on the bottom, and the largest are on the top.
C) The proteins are separated primarily by charge-the protein with the smallest pI is on the top, and the protein with the largest pI is on the bottom.
D) The proteins are separated primarily by charge-the protein with the largest pI is on the top, and the protein with the smallest pI is on the bottom.
E) The proteins are separated primarily by their propensity to precipitate-as electrophoresis progresses, the heat generated by the current denatures proteins faster or slower. The slowest to denature is on the bottom, and the fastest to denature is on the top.

F) B) and E)
G) All of the above

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What factors would make it difficult to interpret the results of a gel electrophoresis of proteins in the absence of sodium dodecyl sulfate (SDS)?

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Sodium dodecyl sulfate (SDS) is an anion...

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Amino acids without ionizable R-groups can act as a zwitterion in a(n) _____ solution.


A) nonpolar
B) boiling
C) acidic
D) basic
E) neutral

F) A) and C)
G) C) and D)

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In the amino acid glycine, what effect does the positively charged -NH3+ group have on the pKa of an amino acid's -COOH group?

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In the amino acid glycine, the positivel...

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The MOST useful way to classify amino acids is by:


A) molecular weight.
B) pKa.
C) polarity.
D) propensity in proteins.
E) alphabetical order.

F) A) and E)
G) C) and D)

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The pKa of lysine's carboxyl group, amino group, and side chain are 2.2, 9.0, and 10.5, respectively. If lysine is in a pH 13 solution, what is the net charge on each lysine molecule?


A) -2
B) -1
C) 0
D) +1
E) +2

F) A) and D)
G) None of the above

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For amino acids with neutral R groups, at any pH below the pI of the amino acid, the population of amino acids in solution will have:


A) a net negative charge.
B) a net positive charge.
C) no charged groups.
D) no net charge.
E) positive and negative charges in equal concentration.

F) None of the above
G) A) and E)

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A biochemist wishes to determine the sequence of a protein that contains 123 amino acid residues. After breaking all of the disulfide bonds, the protein is treated with cyanogen bromide (CNBr), and it is determined that that this treatment breaks up the protein into seven conveniently sized peptides, which are separated from each other. It is your turn to take over. Outline the steps you would take to determine, unambiguously, the sequence of amino acid residues in the original protein.

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1. First, I would isolate each of the se...

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The amino acid proline is unique because the R group:


A) has a phosphate attached.
B) is cyclical.
C) is attached to the carboxylic acid carbon.
D) is positively charged.
E) None of the answers is correct.

F) A) and E)
G) A) and D)

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You are given a solution containing an enzyme that converts B into A. Describe what you would do to determine the specific activity of this enzyme solution.

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To determine the specific activity of th...

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The average molecular weight of the 20 standard amino acids is 138, but biochemists use 110 when estimating the number of amino acids in a protein of known molecular weight. Why?


A) The number 110 is based on the fact that the average molecular weight of a protein is 110,000 with an average of 1000 amino acids.
B) The number 110 reflects the higher proportion of small amino acids in proteins, as well as the loss of water when the peptide bond forms.
C) The number 110 reflects the number of amino acids found in the typical small protein, and only small proteins have their molecular weight estimated this way.
D) The number 110 takes into account the relatively small size of nonstandard amino acids.
E) The number 138 represents the molecular weight of conjugated amino acids.

F) A) and B)
G) A) and C)

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What does the molecule SDS do to proteins?


A) It neutralizes any charged residues on the protein.
B) It denatures large portions of proteins.
C) It distributes a large negative charge throughout the protein.
D) It neutralizes any charged residues on the protein and denatures large portions of proteins.
E) It denatures large portions of proteins and distributes a large negative charge throughout the protein.

F) D) and E)
G) C) and E)

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By convention, polypeptides are read in which order?


A) N- to C-terminus
B) C- to N-terminus
C) 5' to 3'
D) 3' to 5'
E) smallest to largest amino acid by molecular weight

F) B) and E)
G) B) and C)

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The first step in two-dimensional gel electrophoresis generates a series of protein bands by isoelectric focusing. In a second step, a strip of this gel is turned 90 degrees, placed on another gel containing SDS, and electric current is again applied. In this second step:


A) proteins with similar isoelectric points become further separated according to their molecular weights.
B) the individual bands become stained so that the isoelectric focus pattern can be visualized.
C) the individual bands become visualized by interacting with protein-specific antibodies in the second gel.
D) the individual bands undergo a second, more intense isoelectric focusing.
E) the proteins in the bands separate more completely because the second electric current is in the opposite polarity to the first current.

F) A) and D)
G) C) and D)

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Prosthetic groups in the class of proteins known as glycoproteins are composed of:


A) carbohydrates.
B) flavin nucleotides.
C) lipids.
D) metals.
E) phosphates.

F) A) and D)
G) B) and D)

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What are the structural characteristics common to all amino acids found in naturally occurring proteins?

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All amino acids found in naturally occur...

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Which item is NOT a biochemical use/function of peptides of small molecular weight?


A) artificial sweetener
B) hormone
C) poison
D) antibiotics
E) All of the answer choices are correct.

F) B) and C)
G) None of the above

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The "signature sequence" shown below represents a portion of a protein from four different organisms. The  signature sequence  shown below represents a portion of a protein from four different organisms.   a. At which position(s) are amino acid residues invariant? b. At which position(s) are amino acids limited to positively charged residues? c. At which position(s) are amino acids limited to negatively charged residues? d. At which position(s) are amino acids limited to nonpolar residues? a. At which position(s) are amino acid residues invariant? b. At which position(s) are amino acids limited to positively charged residues? c. At which position(s) are amino acids limited to negatively charged residues? d. At which position(s) are amino acids limited to nonpolar residues?

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Iodoacetamides, maleimides, benzyl halides, and bromomethyl ketones can all be used to modify the _____ group on _____ residues.


A) amino; basic
B) phenyl; Tyr and Trp
C) carboxyl; acidic
D) sulfhydryl; Cys
E) hydroxyl; Ser and Tyr

F) All of the above
G) A) and E)

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How are sequential reactions controlled in the Edman degradation procedure?


A) A high salt step is followed by a low salt step.
B) A low salt step is followed by a high salt step.
C) A high pH step is followed by a low pH step.
D) A low pH step is followed by a high pH step.
E) None of the answers is correct.

F) C) and D)
G) A) and E)

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